After much deliberation on how to utilize the leftovers in the fridge, I managed to mix a few recipes I found online with leftover items in our fridge. Please enjoy our recipe below, we sure did! Jeremy walked away stating that may be the best dinner you ever made me.
Leftover Turkey Vegetable Chowder
Makes 5 (1-cup) servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
1 tbsp butter
1/2 cup chopped onion
1 carrot sliced
2 celery stalks chopped
1 squash cubed
Portabella & White Mushrooms
2 cloves of garlic crushed
2 cups water
4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)
2 cups milk
1 1/2 cups of cold turkey gravy
2 cups shaved cooked turkey
1 can (8 3/4 ounces) whole kernel corn, undrained
2 tbsp chipotle sauce
Salt & Pepper to taste
1. Melt butter in large skillet on medium heat. Add Vegetables; cook and stir 3 minutes. Add water and pre-boiled potatoes. Bring to boil. Reduce heat to low; cover and simmer 2 minutes.
2. Stir milk into Cold Turkey Gravy until smooth. Stir into saucepan. Add turkey, corn, Chipotle Sauce and Salt & Pepper. Bring to boil on medium heat. Reduce heat to low; Add Sauteed Vegetables & Potatoes above. cover and simmer 10 minutes, stirring occasionally.
3. Serve with Leftover Cornbread Chicken Sausage Stuffing Or your favorite bread.
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